Established in 1961, The Rib Room is a bastion of great British cuisine. The signature dish of Roast Rib of Aberdeen Angus beef from the Scottish estate of the Duke of Buccleuch, has repeatedly secured this quintessentially British restaurant the accolade of ‘Best Chophouse’ in Zagat’s London Restaurant Survey.

The Rib Room presents a relaxing atmosphere in richly traditional surroundings, where the whole family can come and enjoy an incredible dining experience.

For those intimate occasions, private parties or for those who simply prefer exclusivity, the Rib Room offers the Boardroom, a private dining room which has the same elegance as the main restaurant.

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